About hillary

Hillary Sargent is a mother, quantum herbalist, holistic lifestyle and freedom advocate, flower essence practitioner, intuitive body balancer, and bioresonance practitioner; living in the mountains of Montana's Bitterroot Valley.

She is the creator, maker and gatherer behind Two Poppies Apothecary. A Kentucky-born and Montana-made business that reconnects you to nature; through handmade skin care, herbal and vibrational remedies, native plant goods, and whole body wellness.


Hillary has always been about good, clean food.

She ate well sourced food before it was cool, got friends and family questioning what was on their plate and excited about new ways to feed themselves. Her love of food and plants took her from nutrition school (Bauman College, Boulder, Colorado) to many herbal schools (guided by; Brigitte Mars, Rosemary Gladstar, Juliet Blankspoor, Sajah Popham, + Thomas Easley), to a small sustainable farm; where she and her husband raised animals, grew vegetables and herbs, and foraged wild plants. It was with this knowledge and forever-a-student ways, that Two Poppies Apothecary was born.

4DBE6B58-60A3-4EF8-ACEA-62AB55CE8567.jpeg

Hillary incorporates her handcrafted products into her client sessions…

The natural world around us and how this world effects us emotionally, physically, energetically, and mentally is vital. Hillary brings many modalities into her work; including flower essences, food as medicine, herbs, muscle checking, bioresonace, intuitive cooking, mindfulness practices, as well as environmental and land stewardship.

SESSIONS

Bioresonance + Frequency Therapy
- Initial $150
- Follow-Up $50

Mini Acute Herbal Consultation - $65, includes custom remedy

Hillary is available for private sessions both in person and remotely, and holds spaces for community classes seasonally.

The name “Two Poppies” is near and dear to Hillary’s heart.

Hillary’s mother called her Poppy as a nickname (even still), and Hillary named her daughter, Poppy.

Poppy can be seen in awe of the natural world around her and even at the young age of five, can identify a slew of plants, always asks if a food is organic, and is proving herself the best companion for harvesting and creating in the kitchen and herb studio.