beautiful blends for delicious food // with mineral rich grey and pink salt
herbs are harvested from my farm or the wild when at their peak. grown using no chemicals and biodynamic principles. sustainably wildcrafted in which to preserve the aliveness of the forests and pastures. herbs or spices are only purchased when i cannot find them in the wild or cannot grow them in the place i call home, the bitterroot valley of montana. when purchased, care it taken of the sourcing, the cleanliness, and preservation so that they are the most vibrant ingredients for my finishing salts. blends and varieties are ever changing as to what is available in the moment and what i have preserved in my apothecary.
all large salts are hand packaged in zip-top and sealed, food grade bags.
all small salts are hand packaged in zip-top, food grade bags.
all salt stacks are hand packaged in clear plastic screw top containers and have 7 different salts for you to sample.
add a pinch after cooking for a burst of flavor or use for marinating, salads, popcorn, baked potatoes, desserts, and MORE! get creative.
how do you like to enjoy your Two Poppies Apothecary salts?
*be sure to tag us on Instagram with how you are using them!
hot - farm-grown hot pepper blend, pink salt
savory - farm-grown sage, thyme, and rosemary, grey salt
green lemon - farm-grown basil, lemon balm, and mint, grey salt
garlic - farm-grown garlic, grey salt
lavender sage - farm-grown sage and lavender, grey salt (ravalli co. fair 🥇)
stoke - farm-grown and organic stoke cider ingredients, grey salt
ramp - wildcrafted ramps, grey salt
winter rose - wild roses, organic raw cacao, organic cinnamon, grey salt
oops - farm-grown rosemary, sage, thyme, lavender and calendula, organic cinnamon, grey salt